u.f.c. style...

urban foodie café focuses on fresh, seasonal, organic and local ingredients to create globally influenced cuisine, This emphasis is based on the desire to create menus that are attractive on various levels- health conscious, usage of local ingredients, fresh and the from scratch element

50 shades of grey

foreplay…
crab dip, sweet & spicy bacon chip
that seductive flower…
roasted cauliflower, curry aioli
the erotic grape…
cabernet sauvingnon slush, roasted grapes
creamy explosion …
rosemary risotto
make me a nympho…
lamb meatballs, mint yogurt sauce sauté of haricot vert, garlic
confectionate orgasm…
molten chocolate cake, raspberry sauce

southern foodie swagger

the new southern belle…
roasted asparagus & strawberry salad, applewood smoked bacon crumbles, goat cheese, strawberry balsamic gastrique
the sadity southerner…
collard green pesto grilled shrimp, hoppin john risotto, slow roasted tomato “gravy”
that sweet thang…
brioche bread pudding, bourbon sauce, chantilly cream

farewell to summer

amuse bouche…
heirloom tomato, pistou oil, parmesan
the big chicken…
chicken burger slider hot collard slaw, ginger mustard vinaigrette
oh so refreshing…
watermelon salad, fresh herbs, feta
it’s a grilled corn threesome…
fresh corn 3 ways: herbal butter sauce / mexican style / barbecue glaze
children of the grill…
hanger steak with horseradish chive sauce, fingerling potatoes, brunoise of vegetables